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PROVEN STARTER
Skip the 2-week wait. Get the battle-tested starter behind 2,973+ loaves. Two feedings and you're baking.
Day 1: Mix 10g starter + 20g water + 20g flour
Day 2: Add 50g water + 50g flour
Day 3: Use 100g to bake, store 50g in fridge
That's it. No guessing, no wasted flour, no dead starters.
βββββ Verified Google Reviews
"I've heard stories of people struggling to get their sourdough starter to rise, even those claiming to have hundred-year-old starters from Etsy. Roselle's sourdough starter was ready to make bread in just two or three daysβit's amazing how active it is!"
β Nicole Schiavo
All reviews verified by Google β
Your starter doesn't activate after 2 feedings?
Email me. I'll refund every penny. No questions asked.
You literally cannot lose.